Spicy Tuna Tartare

I love sushi, and one of my favorite things to get when I eat sushi is spicy tuna, I know not traditional but I love it. This is a simple and easy way to enjoy the flavors of a spicy tuna roll at home without having to learn how to roll your own sushi. Enjoy this recipe, and there will be many more recipes to come!

Ingredients

.75 lb Sushi grade Ahi Tuna - cut into small cubes

1 Tablespoon pickled ginger - minced

4 Green onion tops - chopped 

1 Tablespoon Mayonnaise

1/4 Teaspoon Sriracha chili paste

1/2 Teaspoon salt

1/2 Lemon (juiced) 

1/4 Teaspoon Soy sauce

1/2 Avocado - small cubes

Pinch sugar

1/4 pack of wonton papers 

2 Cups oil for frying

Procedure

1. Cut each wonton paper into 4 equal pieces.
2. Fry the wontons in the oil until the begin to lightly brown and then quickly remove them before they burn.
3. Cut the Tuna into small cubes and place in a chilled bowl.
4. Add the rest of the ingredients into the tuna and mix well.
5. Carefully spoon some of the tuna mix onto each wonton crisp, serve and enjoy!